{"id":38,"date":"2017-10-31T03:49:45","date_gmt":"2017-10-31T03:49:45","guid":{"rendered":"https:\/\/cheffmilenium.com\/web\/?page_id=38"},"modified":"2026-04-03T00:05:26","modified_gmt":"2026-04-03T00:05:26","slug":"chef-de-cocina-internacional","status":"publish","type":"page","link":"https:\/\/cheffmilenium.com\/web\/chef-de-cocina-internacional\/","title":{"rendered":"Chef en Cocina Internacional"},"content":{"rendered":"\t\t
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CHEF EN COCINA INTERNACIONAL\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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El egresado de la Certificaci\u00f3n de Chef en Cocina Internacional, tendr\u00e1 el perfil profesional de un l\u00edder estrat\u00e9gico y gerente de cocina, apto para dise\u00f1ar men\u00fas de alta capacidad culinaria, gestionar costos y garantizar est\u00e1ndares de productividad.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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\n\t\t\t\t\t\t\n\t\t\t\t\t\t\tTRIMESTRE I\t\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/h3>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t

\n\t\t\t\t\t\tCocina B\u00e1sica.
\nIngl\u00e9s I.
\nHigiene y Manipulaci\u00f3n de Alimentos.
\nHistoria de la Gastronom\u00eda.
\nContabilidad B\u00e1sica.
\nNutrici\u00f3n.\n\t\t\t\t\t<\/p>\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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\n\t\t\t\t\t\t\n\t\t\t\t\t\t\tTRIMESTRE II\t\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/h3>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t

\n\t\t\t\t\t\tCocina Francesa.
\nFranc\u00e9s.
\nQu\u00edmica de los Alimentos.
\nContabilidad I.
\n\u00c9tica y Relaciones Humanas.
\nConocimiento de Bebidas.
\n.\n\n\t\t\t\t\t<\/p>\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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\n\t\t\t\t\t\t\n\t\t\t\t\t\t\tTRIMESTRE III\t\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/h3>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t

\n\t\t\t\t\t\tCocina Mediterr\u00e1nea.
\nT\u00e9cnicas de Conservaci\u00f3n de los Alimentos.
\nIngles II.
\nCostos Gastron\u00f3micos.
\nMercadeo.
\nEnolog\u00eda.\n\n\t\t\t\t\t<\/p>\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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\n\t\t\t\t\t\t\n\t\t\t\t\t\t\tTRIMESTRE IV\t\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/h3>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t

\n\t\t\t\t\t\tPasteler\u00eda y Panificaci\u00f3n.
\nCocina Venezolana.
\nAdministraci\u00f3n Financiera.
\nServicio de las Mesas.
\n\n\n\t\t\t\t\t<\/p>\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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\n\t\t\t\t\t\t\n\t\t\t\t\t\t\tTRIMESTRE V\t\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/h3>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t

\n\t\t\t\t\t\tCocina Latinoamericana.
\n Cocina Asi\u00e1tica.
\nOrganizaci\u00f3n de Eventos.
\nTurismo y Hoteler\u00eda.
\n\n\t\t\t\t\t<\/p>\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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\n\t\t\t\t\t\t\n\t\t\t\t\t\t\tTRIMESTRE VI\t\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/h3>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t

\n\t\t\t\t\t\tCocina Fr\u00eda.
\nTeor\u00eda Culinaria.
\nPr\u00e1cticas Empresariales.
\nAsesor\u00eda de pasant\u00edas.
\nPrueba final para optar a la Certificaci\u00f3n de Chef
\n\n\t\t\t\t\t<\/p>\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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HORARIOS DISPONIBLES: \n\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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  • Matutino<\/li>
  • Vespertino<\/li>
  • Sabatino<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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    Avalado por: \n\n\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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    \n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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    UTENSILIOS PERSONALES:\n\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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    • Un cuchillo de Chef de 8 o 10 pulgadas.<\/li>
    • Una puntilla<\/li>
    • Una tabla acr\u00edlica 30\u00d730 blanca.<\/li>
    • Repasadores.<\/li>
    • Peso digital.<\/li>
    • Term\u00f3metro digital.<\/li>
    • Otros utensilios que se le soliciten durante la carrera.<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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      REQUISITOS DE INSCRIPCION:\n\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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      • Una fotocopia de la c\u00e9dula de identidad ampliada al 140%.<\/p><\/li>

      • Una foto recientes tama\u00f1o carnet.<\/p><\/li>

      • Fondo negro del t\u00edtulo de bachiller\/profesional o constancia de estudio (bachillerato o tecnol\u00f3gico).<\/p><\/li>

      • Certificado de salud emitido por Corposalud o Constancia de Adulto Sano, acompa\u00f1ado de Despistaje de Hepatitis B, C. Exudado Far\u00edngeo, Heces, VDRL.<\/p><\/li>

      • Certificado de Manipulaci\u00f3n de Alimentos, emitido por Corposalud.<\/p><\/li>

      • Constancia de Residencia o RIF actualizado.<\/p><\/li>

      • Llenar las formalidades administrativas.<\/p><\/li>

      • Carpeta manila, tama\u00f1o oficio.<\/p><\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

        CHEF EN COCINA INTERNACIONAL El egresado de la Certificaci\u00f3n de Chef en Cocina Internacional, tendr\u00e1 el perfil profesional de un l\u00edder estrat\u00e9gico y gerente de cocina, apto para dise\u00f1ar men\u00fas de alta capacidad culinaria, gestionar costos y garantizar est\u00e1ndares de productividad. TRIMESTRE I Cocina B\u00e1sica. Ingl\u00e9s I. Higiene y Manipulaci\u00f3n de Alimentos. Historia de la…<\/p>\n","protected":false},"author":1,"featured_media":4678,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_joinchat":[],"footnotes":""},"class_list":["post-38","page","type-page","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\nChef en Cocina Internacional - Cheffmilenium<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/cheffmilenium.com\/web\/chef-de-cocina-internacional\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Chef en Cocina Internacional - Cheffmilenium\" \/>\n<meta property=\"og:description\" content=\"CHEF EN COCINA INTERNACIONAL El egresado de la Certificaci\u00f3n de Chef en Cocina Internacional, tendr\u00e1 el perfil profesional de un l\u00edder estrat\u00e9gico y gerente de cocina, apto para dise\u00f1ar men\u00fas de alta capacidad culinaria, gestionar costos y garantizar est\u00e1ndares de productividad. 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